18-20 APRIL 2023
FIRA BARCELONA - GRAN VÍA
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  •  The relationship of food with nutrition and health is a market trend that is being transferred to the ways of production. Product traceability is based on connectivity and visibility of production and the necessary resources, including the carbon footprint associated with its logistics. In this panel of experts we will learn about solutions, experiences such as the iFishCan project and how continuous improvement is a guide for this development.

     

    Speakers

    Sergio Fabregat

    Sergio Fabregat

    Event Director

    Food 4 Future

    Pedro Susarte Torrijos

    Pedro Susarte Torrijos

    Sales Manager

    CSB-SYSTEM

    Idoia Olabarrieta

    Idoia Olabarrieta

    Senior Researcher. Efficient and Sustainable Processes department

    Azti

    Introduced by:

    Emilio Angles Isern

    Emilio Angles Isern

    Industry 4.0 Development Lead

    Kellogg’s Manufacturing